The Pasteis de Nata Baking Kit includes a bag of Portuguese custard tart dry mix, 12 reusable traditional molds made in Portugal, and an instruction card with baking directions or a QR code for an instructional video.

To complete 12 Pasteis de Nata, in addition to the Baking Kit, you will need 4 egg yolks, water, and 1 puff pastry sheet (not phyllo dough).

This baking kit does not require refrigeration.

      Typically, it will make 12 tarts.

It is not advisable to wash baking forms in the dishwasher. For best results, we recommend hand-washing the forms using a sponge or paper towel, along with dish soap and warm water.

To prepare traditional pasteis de nata, you will need a sheet of puff pastry, NOT phyllo dough. You can find puff pastry in the frozen section of most supermarkets. Be sure to purchase the puff pastry sheets, not the pre-cut squares. The sheets typically come in packs of two, but you only need one, which should weigh approximately 200-250 grams.

Our custard mixes are produced in small, made-to-order batches to maximize their shelf life. As a result, your baking kit will remain fresh and usable for up to one year after delivery.

While our custard mix does not contain any nut ingredients, it is produced in a facility that also processes products containing nuts.

Our standard processing time is 1 business day. Once processed, most customers can expect to receive their order within 1-3 additional business days.